Amica Science Quail Egg

Our Coturnix quail eggs are packed with essential nutrients such as omega-3 fatty acids, selenium, iron, vitamin B12, and vitamin A, they offer a plentiful source of nourishment. Through precise processing, we extract calcium and important vitamins from the eggshells, increasing their nutritional content and acting as a natural defense by eliminating harmful bacteria. The high protein content in these eggs supports muscle development, while the omega-3 fatty acids contribute to a healthy coat and skin. INGREDIENTS AND SOURCING Quail Egg Yolk & Shell Our quail eggs are produced on a farm, Northwest Quail Farm, located in the Pacific Northwest, where they are raised without the use of hormones or antibiotics SUGGESTED USE Intended for intermittent or supplemental feeding. Use 1/2 teaspoon of powder for every 20lbs of weight. 1-20lbs: 1/2 tsp 20-40lbs: 1 tsp 40-60lbs: 1 1/2 tsp 60-80lbs: 2 tsp 80-100lbs: 2 1/2 tsp 100lbs and up: 3 tsp Our Quail Egg is packaged in reusable glass jars. Additionally, we present a convenient option with a compostable bag refill. You can either purchase the refill separately and transfer it to your existing jar or acquire one of our jars along with the refill for added convenience.